'A spicy and mouth-watering deep fried stuffed eggs that works as a great tea-time snack! STUFFED EGG PAKODA Ingredients 4 hard boil eggs Stuffing 1 small onion 1 tbsp chopped fresh coriander leaves 2 green chillies, chopped Crushed black peppercorns to taste Salt to taste ¼ tsp chaat masala + for sprinkling 1 tbsp schezwan sauce Batter 1½ cups gram flour ¼ tsp red chilli powder ¼ tsp turmeric powder Salt to taste ¼ tsp carom seeds A pinch of baking soda 1 tsp coriander leaves Oil for deep frying Tomato ketchup to serve Green chutney to serve Method 1. To make the stuffing, cut hard-boiled eggs into half and transfer the yolks in a bowl ,add onion, fresh coriander, green chillies, salt, crushed black peppercorns, and chaat masala and mix. Mash with the back of the spoon. 2. Add schezwan sauce and mix. 3. Fill the yolk mixture into egg white shells. 4. To make the batter, take gram flour in a bowl, add red chilli powder, turmeric powder, salt, carom seeds, baking soda, coriander leaves and ½ cup water and whisk till a smooth batter is formed. 5. Heat sufficient oil in a kadai. 6. Dip the each stuffed egg into the batter and gently slide into the hot oil. Deep fry till they turn golden brown and crisp. Drain on an absorbent paper. 7. Arrange the pakodas into a serving plate, sprinkle chaat masala and serve hot with tomato ketchup and green chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #StuffedEggPakoda'
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